Crock-Pot Apple Pie Moonshine Recipe (2024)

FAQs

How many apples does it take to make moonshine? ›

Ingredients: 12 lbs apples (tart apples work best) 3 cans 100% apple juice concentrate (frozen) 6 lbs white sugar 6 gallons spring water 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: 1.

Apple cider often has sediment in it, so do not be alarmed if it looks cloudy. Let sit undisturbed for at least 5 days, although I consider a week the minimum. The product must remain cool during aging and storage thereafter.

Storing Flavored Moonshine

Storing opened flavored moonshine in the refrigerator prolongs its shelf life. The refrigerator temperatures slow down when the sugars and added flavors go bad. Unopened flavored moonshine can last for years, un-refrigerated and away from sunlight.

Fermentation will usually take three to six weeks, depending on temperature and yeast, and once it has ceased, immediately siphon the cider off the sediment into a clean fermenter. Repeat this process after a few weeks or when another sediment has formed. The cider should clear naturally.

Moonshine has a longer shelf life than other simple spirits, lasting up to six months after opening. However, once a bottle of moonshine is opened, the shelf life is only 2-3 years. Does Moonshine with Fruit Go Bad? Moonshine that contains fruits does not go bad.

If you want to get more of the earthy taste of moonshine in your co*cktail, try pairing it with ginger ale (not ginger beer). Sweet ginger ale can make moonshine go down smoother and is a good starting point for those new to drinking moonshine.

If you think your distillate is a little sharp or has a bit too much of that 'alcohol burn,' adding a few drops of glycerine can reduce the harshness, add mellowness and improve mouthfeel. Glycerine is also used by homebrewers to round out the flavour and reduce the ageing time of the spirit.

What Does Moonshine Taste Like? There's no one right answer to this question, as moonshine can taste quite different depending on the recipe and ingredients used. However, many people describe its flavor as being similar to vodka, with a slightly sweet or fruity taste.

Moonshine can go bad and you can tell this when you taste a foul taste. If the flavours of your moonshine tastes worse then it is a sign that it's been sitting for awhile. Just ensure you your moonshine stored properly for it to last longer.

Moonshine does go bad, and you can determine this by taking a small sip which will have a foul taste or taste worse than you expected.

Does homemade apple pie alcohol go bad? ›

Re the apple pie, so long as the alcohol content is above 10-15%, there can be no growth of bacteria. Generally the problem is keeping any of my AP long enough to store lol. My biggest concern would be if you're using cinnamon sticks then it might start to get overpowering after a long sit.

If less than 10 ml of methanol is consumed then the worst someone will experience is a hangover, (albeit, quite possibly the worst hangover of their life). However, if someone consumes 10 ml or more of methanol, even split up among drinks, that can be enough to cause permanent damage or kill them.

For longer-term storage, the freezer will do the trick. Moonshine shouldn't freeze in the freezer, but the cooler temperature will preserve the mixture longer. For best results, fill the jar almost full, cover it with a tight-fitting lid, and don't open it until you are ready to serve or consume.

You can store your apple moonshine in sealed mason jars in a cool, dry place, rather than the refrigerator. And, if you used liquor with a high percentage of alcohol, it should stay fresh for years. Just be sure to keep your jars completely closed and out of the sun.

So, you want to add fruit to your homebrew. Well the amount of fruit you'll need depends on the beer recipe and the type of fruit you are adding, but generally 3-7 pounds will do for a 5 gallon batch of beer. Don't be afraid to experiment with the amounts depending on how much fruit flavor you want in your beer.

In my experience, a decent yield is 100 lbs of apples to make 5 gallons.

You need a good amount of apples to make cider. Approximately 30 to 40 apples will yield one gallon of cider. The apples need to be as ripe as possible. It's OK to use less-than-perfect apples on the ground at any orchard or old apple farm.

On the average, one bushel of apples should yield about 3 to 3 1/2 gallons of cider. This assumes a good press. A bushel of apples is 42-48 lbs The above is for a 48 lb bushel. So you need 2 to 2.5 bushels for 5 gallons with some left over.