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You are here: Home > Course > Innovative Indian Recipes > Dhokla Sushi with Bell Peppers
by Tarla Dalal
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Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access to the ingredients? Not to worry. We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time! You can also surprise your guests with this innovative snack. We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy, spicy garlic chutney on the other. Crunchy capsicum strips are placed on the idli base before rolling and cutting it up like a sushi! Serve the Dhokla Sushi with Bell Peppers with the wasabi mayo mix to complete the awesome experience. When you have more time, try pucca sushi recipes like the Cucumber Sushi and Avocado and Cream Cheese Sushi as well as other Oriental delicacies like the Steamed Wontons .
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Dhokla Sushi with Bell Peppers recipe - How to make Dhokla Sushi with Bell Peppers
Tags
CourseInnovative Indian Recipes Indian Snacks for EntertainingEvening Tea SnacksSteamRaksha - BandhanMother's Day
Preparation Time:   Cooking Time:   Total Time:   Makes 16 pieces
Show me forpieces
3/4 cup idli batter
10 yellow capsicum strips
10 green capsicum strips
1 tsp oil
1 tbsp curds (dahi)
salt to taste
1/2 tsp fruit salt
oil for brushing
To Be Mixed Into A Cheese-red Garlic Chutney Mixture
3 tsp cheese spread
3 tsp red garlic chutney
To Be Mixed Into A Black Sesame-coconut Mixture
2 tsp black sesame seeds (kala til)
4 tsp freshly grated coconut
To Be Mixed Into A Wasabi Mayo
3 tbsp curds (dahi)
2 tsp mayonnaise
1/2 tsp wasabi sauce
Method
Nutrient valuesper pieceEnergy 35 cal Protein 0.7 g Carbohydrates 1.8 g Fiber 0.4 g Fat 2.7 g Cholesterol 1.5 mg Vitamin A 34.7 mcg Vitamin B1 0 mg Vitamin B2 0 mg Vitamin B3 0.1 mg Vitamin C 5.2 mg Folic Acid 1.4 mcg Calcium 13.3 mg Iron 0.1 mg Magnesium 0 mg Phosphorus 0 mg Sodium 18.1 mg Potassium 9.4 mg Zinc 0.1 mg
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dhokla sushi with bell peppers
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Reviews
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Madhu
on 21 Dec 21 04:58 AM
Broke into pieces. couldnt roll. didnt have fruit salt. not sure how much it was important though.
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Tarla Dalal    Yes fruit salt is important. do add it..
23 Dec 21 12:08 PM
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
29 Jan 21 07:35 PM
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
12 Jan 21 08:22 PM
Tarla Dalal    Pallavi thanks for the feedback !!! keep reviewing recipes you loved.
28 Jul 20 10:24 AM
Tarla Dalal    Dipti thanks for the feedback !!! keep reviewing recipes you loved.
25 Jul 20 09:58 AM
Tanuja jain
on 26 Dec 19 12:06 AM
What else can i use Instead of cheese and garlic as I don’t eat. Pls suggest something.
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Tarla Dalal    Hi,You can try applying any of your favourite creamy healthy dip.
26 Dec 19 05:16 PM
on 08 Dec 19 04:35 PM
Can it stay for over 2 hrs after preparing hope does not get soggy
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Tarla Dalal    Hi,It should not get soggy just put in a tray and then wrap it in cling wrap so they do not dry out.
10 Dec 19 12:30 PM
Archana
on 25 Aug 19 08:54 PM
Hi, wanted to try this recipe- have one question regarding the idli batter.Should we use the wet batter that you get in the market and then mix curd and eno in it or make the Dhokla layer with the dry sooji idli batter?
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Tarla Dalal    Hi Archana,Use the readymade idli batter which you get in the market. Then add the curd and eno to make the dhokla.
28 Aug 19 08:48 AM
RJ Sudha
on 16 Apr 19 04:43 AM
I tried the deshi sushi. It turned out so good.I just didn''t get the sauce, but still tasted good.Extremely creative and tasty. Thank you!
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