Home / Breakfast Recipes / Dosa sandwich recipe | How to make grilled dosa sandwich recipe
Published: | Updated | By Harini
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Dosa sandwich recipe with step by step photos. Learn how to make grilled dosa sandwich recipe with stuffed vegetables at home with this easy recipe.
Dosa sandwich is a very popular snack that we find in streets of Chennai. There are many types of sandwiches found in street shops like murukku sandwich, dosa sandwich etc. I saw this dosa sandwich in the menu of a makeshift stall in front of a mall and was very curious to know about it.
Dosa sandwich recipe is basically some veggies sandwiched between 2 small uthappam and grilled until crispy. Here I have made dosa sandwich recipe in Bombay sandwich style minus butter. I did not have butter in hand so just used olive oil. Grilled dosa sandwich turned out to be yum and filling. Addition of green chutney and veggies added a very nice flavor and taste to this dosa sandwich and we enjoyed it with strong coffee.
To make dosa sandwich recipe at home we need dosa batter, potatoes, cucumber, tomatoes, capsicum, green chutney and chaat masala powder. I have used my electric sandwich maker to grill the dosa sandwich. You can just toast on tava with some oil if you wish. Instead of Bombay sandwich filling you can add mayonnaise sandwich filling, spinach corn sandwich filling, paneer sandwich filling too.
Serve dosa sandwich hot with coffee or tea or juice.
Here is how to make dosa sandwich recipe with step by step photos. Also checkdosa piz za recipe.
Step by step dosa sandwich recipe
1. Keep dosa batter, boiled and sliced potatoes, sliced cucumber, sliced tomatoes, caspsicum and chaat masala powder ready.
2. Make two small uthappams using dosa batter on a hot tava. Make sure that the uthappam fits in your sandwich maker if using one.
3. Take one uthappam on a plate. Apply some olive oil and spread well. Add some green chutney and spread well too.Now arrange the veggies and sprinkle chaat masala powder. Close with another uthappam.
4. Grill this dosa sandwich in a preheated sandwich maker as per instructions. Serve dosa sandwich hot.
Dosa batter recipe and green chutney recipe here:
Dosa sandwich recipe card below:
Dosa sandwich recipe | How to make grilled dosa sandwich recipe
Harini
Dosa sandwich recipe. Healthy grilled dosa sandwich recipe with simple ingredients!
5 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Snack
Cuisine Indian
Servings 4 -6 small sandwich
Calories 115 kcal
1 CUP = 250 ml
Ingredients
- 1 cup dosa batter
- 1 medium potato boiled, peeled and sliced
- 1/4 cucumber peeled and sliced
- 6 capsicum rings or 1/2 capsicum sliced
- 1/2 to mato sliced
- 2 teaspoons olive oil
- 3-4 tablespoons green chutney
- Chaat masala
- Salt
Instructions
Keep dosa batter, boiled and sliced potatoes, sliced cucumber, sliced tomatoes, caspsicum and chaat masala powder ready.
Make two small uthappams using dosa batter on a hot tava. Make sure that the uthappam fits in your sandwich maker if using one.
Take one uthappam on a plate. Apply some olive oil and spread well. Add some green chutney and spread well too.Now arrange the veggies and sprinkle chaat masala powder. Close with another uthappam.
Grill this dosa sandwich in a preheated sandwich maker as per instructions. Serve dosa sandwich hot.
Notes
1. You can use any filling of your choice.
2. Do not make thin dosas, it will be difficult to grill.
Nutrition
Calories: 115kcal
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About Harini
I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)
Comments
Mangala says
This is a very innovative sandwich recipe.Sulekha says
Hi Harini!
Love your recipes and I usually never comment. However, am fascinated by this particular one of yours… please do guide me as I am planning to buy an electric grill (not a waffle maker)..
can I directly pour dosa on electric grill, instead of partially making it on a tava?
If that cannot be done then the whole point of me buying a Tefal electric contact grill is lost if a dosa cannot be poured directly on the grill… and then I might just buy the ninja foodi grill.
your comment will aid my decision… and, of course, help me in making this amazing sandwich dosa recipe of yours.
Note: my online research shows some recipes where uttapam batter is poured directly in waffle maker… but am not interested in buying a waffle maker as I feel an electric grill will be far better investment and will allow me to make regular waffles — with grill marks, of course 😏😹
look forward to hearing from you 🙂
Best wishes and regards to you for your wonderful site and lovely recipes.
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