Hush Brown Kids Special Pan Potatoes Fast Food Recipe — Steemit (2024)

Hello Friends
Now I am sharing first time my Hash Brown recipe on #steemit lets make Hash Brown Pan Fried Potatoes

I am going to show you a very quick and easy for potatoes preparation which is often served as an #American breakfast or even for brand #Mcdonalds that is hash brown these are a simple preparation of shredded potatoes which are pan fried with light seasoning in it which comes out very tasty and filling with some ketchup and toast on the side this one is a very popular kids friendly recipe also and guys if you like my blog do give it a thumbs up and share the blog with your friends family and love ones so come quikly I will show you what else we will needing for this :

1. 3-4 Shredded Potatoes
2. 1 Tablespoon Butter
3. 1 Tablespoon Cornstarch/Conflour
4. 1 Tablespoon Rice Flour
5. 1 Tablespoon All purpose flour/ Maida
6. Salt to taste
7. Pepper to season
8. ½ Tablespoon paprika/red chilly powder
9. ½ Tablespoon Garlic powder
10. Oil for frying

Friends here I've got some sticks shredded potatoes which I have washed twice or until the water is clear out of such and let it stand in the ice cold water for around 15 to 20 minutes this will help in removing the excess starch and making them more forms and crispy

Now drain the potatoes well using a seed once it drain well then I am going to squeeze more small portion of the potatoes with the help of hands squeezing it well remove all the water out of it and transfer them onto the double layered Cloth like this

Keep doing this all the potatoes and transfer them onto the cloth now gather the edges of the cloth and again squeeze twisting with the help of the hand to like this to remove the excess water out this step is very important this will help in making the hash brown more crispy after fried

Now open the cloth and show you how its look from inside so this is the way its looks these are completely dry now

Next heat the butter in a pan and add it all the shredded potatoes into it leave it over low to medium heat around 4 to 5 min and then it’s slightly cooked and become fun delicacy but make sure you do not overcook them and make them mushy so you can see these these are done now and they look like quite transparent and slightly tender its done enough I am going to switch off the flame and not overcook it

Now transfer this into a large bowl and let it cool down a bit next to this I am going to add in the cornstarch Next the rice flour and the all purpose flour/Maida with some salt pepper next goes in the paprika or the red chili powder with some garlic powder this is optional so you can skip it but the crisp potatoes with the garlic flavor always comes out good now mix everything really well with the help of your hands but do not squeeze it much and make it mushy keep mixing it until it almost comes you will do like consistency like this

Now transfer it onto a thin or sleet and halves kept butter paper so that is comes easily out of it and flatten it all over to about 1 / 2, 3 /4 inches thickness you can gres your hand with some oil for bisque now shape it nicely evening it out to make a thick sheet out of it so keep doing it shaping it with the help of your greese hands so this is how its look like it’s quite even on top with the thickness of half of ¾ inch thick

Now refrigerate it for around 10 to 15 minutes so that’s it form of a bit to cut into shapes after 15 minutes I am going to remove the butter paper frome the fridge and when you touch it its white form you can see its sets properly now
After this if you want you can use any cookie cutter like triangle shapes or round one and make differend shapes out of it today I am going to cut these into simple four squares so now I am going to cut them into the center and remove simple four squares parts out of it

Now I remove one see what its looks like its quite form and thickness is also good

Next heat oil or butter for shallow frying and gently place these over it let them cook on one side for a minute or two and then flip it over on to the other side and let it cook for some more time you can see how beautifully they look with the good Golden brown color and the edges keep filliping until it’s cook through and you get good golden brown color on both the sides so you can keep flipping as desired now these are done enough I am going to remove them on the kitchen towel to remove the excess water if any and keep trying all the hash browns and remove them on the kitchen towel now all my beautiful looking and crispy hash brown are ready to enjoy you can serve these with some ketchup on the side so my home made hash browns are ready and these are perfectly crispy on top and moist and tender inside and you can never go wrong with this recipe and you can make this thick or thin as for your group

Friends so do try it and let me know how it turned out for you in the comment section