by keepingonpoint 17 Comments
When I originally tried the 2 ingredient pancakes I wasn’t super excited. I think my expectations were set too high because the recipe said “pancakes.”
I decided to add some PB2 and vanilla to the recipe and I liked the pancakes much more! Plus the extra protein from the PB2 helped keep me full longer.
The good thing about these pancakes is they are very low in points. I made four pancakes and it was only 1 Freestyle point!
Click here to view your WW Personal Points and track it on your app.
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This is also an easy recipe to make. Those are my favorite! I actually made them one morning before work.
I’m not usually that ambitious before work, but I was out of the ingredients for my breakfast sandwich.
Personally, I think using a more ripe banana makes this taste better. It’s also easier to mash up the banana.
The PB2 powdered peanut butter has become one of my favorite ingredients to experiment with.
I can’t even tell a difference when I use it in recipes. Plus it’s great because it cuts out a lot of the fat.
These PB2 pancakes are similar to regular pancakes when you cook them. They will start to show little bubbles when it is time to flip.
I used a couple tablespoons of sugar free syrup which didn’t add any points. These PB2 pancakes are also great with a bowl of fresh fruit. Check out the recipe below!
If you’re looking for some zero point recipes, check out my post20 Zero Point Recipesor my post20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for more dessert recipes you can visit50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
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PB2 Pancakes – Weight Watchers Freestyle
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Yield: 4 pancakes (1 Freestyle point)
Click here to view your WW Personal Points and track it on your app.
Course:Breakfast
Cuisine:American
Keyword:freestyle, weight watchers, ww
Servings: 4 pancakes
Ingredients
- 1ripe banana
- 1egg
- 2tablespoonsPB2 Powdered Peanut Butter
- 1 tablespoonwater
- 1/2teaspoonvanilla
Instructions
Peel the banana and put it in a small mixing bowl. Mash it up.
Add the egg and stir until it is completely mixed.
In a small bowl, add the PB2 and water. Stir until it is smooth.
Add the PB2 and vanilla to the banana mixture and stir together.
Put a small frying pan over medium heat. Spray it with no-stick cooking spray. Add 1/4 cup of the batter. Flip the pancake once small bubbles start to form.
Add your favorite toppings but be sure to calculate any extra points. I used sugar free syrup.
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Reader Interactions
Comments
April 13, 2018 at 8:04 am
Mary BlanchetteI just made these this morning and while my flipping skills were a major fail (typical for me 😛 ) this recipe is really good!!!
See AlsoApple Fritter PancakesReply
April 13, 2018 at 9:31 amkeepingonpoint🙂 I’m glad you liked them!
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April 13, 2018 at 2:42 pm I like the banana but I made them this week with pumpkin instead. I added a packet of equal and some cinnamon. I like them much better this way.
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September 5, 2018 at 2:47 pmCheryl Swinglehow much pumpkin did you use? And was it canned?
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September 5, 2018 at 2:55 pmkeepingonpointI did not use any pumpkin in this recipe.
August 11, 2018 at 1:05 pmMariethis looks really good but is the banana taste strong? not a fan…
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August 11, 2018 at 7:32 pmkeepingonpointI’m not a huge fan of the banana pancakes, that’s why I added PB2 and vanilla. I think it helps hide the taste of the banana
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August 25, 2018 at 8:44 pm Curious as to why you mixed the PB2 instead of just putting the powder straight in. Would that mess up the texture? It seems like it would help it have a “floury” base .
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October 9, 2018 at 6:45 pmRobinThey taste okay, but flipping them with a nightmare.
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October 23, 2018 at 7:19 pmJoHave you ever used this recipe in a waffle maker?
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October 23, 2018 at 10:29 pmkeepingonpointI haven’t but that’s a good idea!
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October 25, 2018 at 11:18 amNancyWhen I figured the point value on my WW app it figured 2 points for the 2 Tablespoons of PB powder. Confused
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October 25, 2018 at 11:26 amkeepingonpointMake sure you type in “PB2 powdered peanut butter” it is only 1 point for two tablespoons.
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January 2, 2019 at 5:28 pmLora HarvilleCan you make these without the banana? I’m allergic to them
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April 14, 2019 at 10:38 amKelly LehmanKind of confused why this would be listed under a keto recipe. Bananas are 30 carbs, which uses all my carbs for one meal.
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April 14, 2019 at 3:15 pmkeepingonpointI definitely don’t have this listed as a low carb recipe. I only post recipes that are weight watchers friendly. I’m not sure if it was on a list or something published by someone else?
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March 22, 2022 at 11:55 amGenevieveI omitted the water and added a tablespoon of cocoa powder and a tablespoon of coconut flour. Gave a better texture. With these subs, it’s a good recipe.
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