Recipes Archives – Page 25 of 50 – Health Starts in the Kitchen (2024)

Learn how to make a yummy, healthy smoothie recipe. This mix contains protein, fiber and probiotics. Find out what’s inside your new favorite breakfast drink! What’s your breakfast routine normally like? Ideally, we’d all have time for bacon, eggs, hash browns and coffee. And maybe some French toastwith warm syrup. But most days, there’s not…

The delicate tang of sweet pickle relish is a summertime favorite when slathered on a stadium hot dog or a hamburger from the backyard grill. By choosing to makea traditional fermented sweet pickle relish, it will taste similar to the jarred varieties you’ve been purchasing at the grocery store (most of which contain high-fructose corn…

When we have guests over for dinner, one of my favorite things to include is a tiny bowl of soup as an appetizer. Not because I’m fancy but because I make damn good soups and I’m always looking for more ways to sneak in another delicious dish into the menu. This year for our Thanksgiving…

One of the best and worse part of the Thanksgiving holiday is leftovers. And while noshing on leftovers for days after the big feast is a great way to getbreak from cooking, it quickly becomes boring. The last of the leftovers I have to deal with is always my Turkey Broth, which is perfect to…

My Instant Pot Fish Chowder with Corn Recipe is a gluten-free hybrid of clam and potato chowders Creamy, comforting and delicious without extreme heaviness! Made in just 5 minutes using a pressure cooker!

Over the weekend I made a large batch of Homemade Roasted Red Peppers, most of which I’m preserving by freezing to use later. However, I also love to make up a few jars of Pickled Roasted Red Peppers to keep in the fridge. I especially enjoy tossing a few Pickled Roasted Red Pepper strips in…

I’ve mentioned before, how much of my passion for cooking was inspired by spending time with my Grandma Elise in her kitchen. I remember helping her pick beautiful red pepper from their garden, then roasting them over the flame of her gas range. She also let me roast marshmallows over the flame of her gas…

Known as the magic elixir, bone broth was a common dish just a few decades ago and was used to add flavor to soups and sauces. Now it has been replaced with small, foil-wrapped stock bouillon cubes that simulate the taste of meat and contain none of the nutrients found in real broth. Perhaps one…

One Pot Meals are the best and with my Pressure Cooker Salmon and Rice Pilaf it only takes 5 minutes to cook everything all at once. A delicious and healthy dinner can’t get much easier!

No this isn’t a duplicate post. After several requests for a Low-Carb version of my Homemade Thai Sweet Chili Sauce, I jumped into the kitchen and created the perfect homemade Low-Carb Thai Sweet Chili Sauce Recipe just for you! The secret tomaking Low Carb Thai Sweet Chili Sauce is usingTHISsweetener. It has very similar properties…

I love Thai Sweet Chili Sauce, but hate all the junky ingredients in the bottled stuff you buy?So I made up my own recipe made with only the best, all-natural ingredients! When I stopped to buy some more mineral water at the grocery store today, I noticed they had large Wild Caught Shrimp on sale…

Yes, you read this post title correctly. And right now as I’m writing this post, I’m noshing on some simply amazing Vegetarian Chicken Nuggets. But don’t get confused, there’s no nasty processed soy-food-like-substances used, nor are there complicated blends of ingredients used.. just one simple, nutritious & delicious secret ingredient! Oh – and no –…