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1 year ago
By Betsy DiJulio: Blogger, The Blooming Platter
Red Velvet Brownies [Vegan]
1 year ago
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My first attempt at red velvet brownies incorporated a scaled-down version of my cheesecake batter which contains tofu and vegan cream cheese and bakes up beautifully as a full-size cheesecake. But it baked up a bit rubbery as a thinner layer. So, next I tried cashew cream, which I loved, but with which I had to experiment a couple of times to get the look I was after.Ultimately, I hope you agree that the results are beautiful, delicious, and textural marvels.Happy Valentine's Day to you and yours!
Red Velvet Brownies [Vegan]
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
- Dairy Free
- Vegan
Serves
9 - 16 brownies
Ingredients You Need for Red Velvet Brownies [Vegan]
"Cream Cheese" Layer (my quick sweetened cashew cream)
Brownie Layer
How to Prepare Red Velvet Brownies [Vegan]
"Cream Cheese" Layer
Brownie Layer
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
Is there an issue with this recipe?
- Chocolate
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About The Author
Betsy DiJulio: Blogger, The Blooming Platter
See My Recipes
Betsy DiJulio, a vegan blogger, freelance writer, and food stylist, Betsy DiJulio is the author of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (Vegan Heritage Press, 2011) and writes the “Green Scene” column for Hampton Roads Magazine, among other regional and national freelance gigs. A lifetime cooking enthusiast, Betsy has worked as a caterer, taught private cooking classes, and won national recipe competitions. See Betsy’s website at The Blooming Platter.
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Just want to point out that the recipe calls for NATURAL red food color, is linked to India Tree’s product, which is made with concentrated beet juice and citric acid. It is preferable to just using beet juice because the baked result comes out really red, not brown or pink.
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No need for panicking about food dyes! There are organic, natural food dyes such as these made by India Tree. The red is made with beet juice and citric acid. They aren’t cheap, but for an occasional treat, it might be worth the splurge: https://tinyurl.com/olm3bqy . And there are other brands, such as Nature’s Flavors organic Food Dyes: https://www.naturesflavors.com/baking/organic-baking/organic-food-colors and Seelect https://www.seelecttea.com/baking/baking/food-color.html
Happy Baking! BryannaLog in to Reply
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