Top-Rated Apple Cake Recipes (2024)

Apple Cream Torte image

Top-Rated Apple Cake Recipes (1)

Credit: Jennifer Causey

What's one of the best ways to enjoy fresh, in-season apples? Apple cake, of course. These apple cake recipes celebrate fall's flavors in full force, and best of all, you don't have to be an expert baker to master them. From oven-baked to skillet-cooked, we rounded up our top-rated cakes that celebrate fall's bounty of apples and spice.

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Caramel Apple Cake

Caramel Apple Cake

Top-Rated Apple Cake Recipes (2)

Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Caramel Apple Cake Recipe

This cake is topped withsauteedapple slicesand drizzled in a deliciousApple Brandy-Caramel Sauce.

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Apple Bundt Cake with Brown-Sugar Glaze

Apple Bundt Cake with Brown-Sugar Glaze

Top-Rated Apple Cake Recipes (3)

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Apple Bundt Cake with Brown-Sugar Glaze Recipe

Try this Apple Bundt Cake drizzled with a delicious brown-sugar glaze for a fabulous fall dessert.

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Whole-Grain Apple Cake with Yogurt Cream

Whole-Grain Apple Cake with Yogurt Cream

Top-Rated Apple Cake Recipes (4)

Credit: Jennifer Causey; Styling: Claire Spollen

Whole-Grain Apple Cake with Yogurt Cream Recipe

There's a trifecta of textural awesomeness here, as the buttery-crisp topping meets silky-smooth yogurt cream on moist, tender cake. By using whole-wheat pastry flour in place of all-purpose, we triple the fiber per slice to a hearty 4 grams. For a chunkier cake texture, use chopped apples instead of shredded. This cake is great served warm or at room temperature.

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Carrot-Apple Spice Cake with Browned-Butter Glaze

Carrot-Apple Spice Cake with Browned-Butter Glaze

Top-Rated Apple Cake Recipes (5)

Credit: Johnny Miller; Styling: Sarah Smart

Carrot-Apple Spice Cake with Browned-Butter Glaze Recipe

We challenged ourselves to come up with a showstopping dessert that uses boxed cake mix as a starting point—and we succeeded. Fresh carrot and apple plus a splash of bourbon boost the flavor of the layers, while the browned-butter glaze is, well, the wildly delicious icing on the cake.

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Apple-Cream Cheese Bundt Cake

Apple-Cream Cheese Bundt Cake

Top-Rated Apple Cake Recipes (6)

Credit: Greg Dupree; Styling: Ginny Branch

Apple-Cream Cheese Bundt Cake Recipe

Fall flavors and cream cheese are a match made in culinary heaven. Drizzle with praline frosting to seal the deal.

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Cinnamon-Apple Cake

Cinnamon-Apple Cake Recipe

Among our most popular cakes—the 5-star rated Cinnamon-Apple Cake gets its moisture from cream cheese in the batter.

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Double Apple Cake

Double Apple Cake

Top-Rated Apple Cake Recipes (8)

Credit: Oxmoor House

Double Apple Cake Recipe

Let the batter—flavored with dried apple slices and applesauce—sit in the slow-cooker for a couple hours and you've got double the delight in this Double Apple Cake.

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Apple Bundt Cake with Apple-Cream Cheese Glaze

MR-Apple Bundt Cake with Apple-Cream Cheese Glaze Image

Top-Rated Apple Cake Recipes (9)

Credit: Darcy Lenz

Apple Bundt Cake with Apple-Cream Cheese Glaze Recipe

This incredibly moist bundt cake gains its strong apple flavor from 4 cups of shredded Granny smith apples baked into the batter, as well as a concentrated apple liquid (made by reducing apple juice and apple liqueur) that is brushed over the warm cake after baking and used to create the cake’s sweet-tart apple and cream cheese glaze. Grating the apples, as opposed to chopping them into pieces, makes for more even distribution of moisture and apple flavor throughout this dense and delightful cake. While we opted to keep the spice factor simple here (to avoid overpowering the apple) with just a teaspoon of cinnamon, feel free to mix it up and add other favorite spices—such as cloves, ginger, nutmeg, or allspice. You can also swap the vanilla bean paste for 11/2 teaspoons of pure vanilla extract. If you can’t find apple liqueur, simply substitute apple flavored brandy or 1/4 cup more apple juice.

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One Bowl Apple Cake

One Bowl Apple Cake

Top-Rated Apple Cake Recipes (10)

Credit: Lee Harrelson; Styling: Jan Gautro

One Bowl Apple Cake Recipe

Some people might call this cinnamon-spiced apple cake the perfect fall dessert—and those people would be absolutely correct. You only need a handful of basic ingredients and the batter comes together easily in a single bowl. Serve this easy apple cake warm with a generous scoop of vanilla ice cream, and it's a guaranteed hit, no matter the occasion.

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Apple Spice Bundt Cake with Cider Glaze

Apple Spice Bundt Cake with Cider Glaze

Top-Rated Apple Cake Recipes (11)

Credit: Caitlin Bensel

Apple Spice Bundt Cake with Cider Glaze Recipe

Don't be afraid to go 100% whole-grain with desserts; we use all spelt flour here with amazing results. The nutty flour boosts the taste of the butter, spices, and vanilla, unlike all-purpose flour, whose bland nature would dilute those flavors. Be sure to weigh the flour for accuracy; using too much will make the cake dry.

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Apple Stack Cake

Apple Stack Cake

Top-Rated Apple Cake Recipes (12)

Apple Stack Cake Recipe

A naked layer cake filled to the brim with cinnamon cooked apples is sure to be a show piece at your next party.

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Fresh Apple Cake

Fresh Apple Cake

Top-Rated Apple Cake Recipes (13)

Credit: Becky Luigart-Stayner; Styling: Amy Burke

Fresh Apple Cake Recipe

Thinly sliced apples and toasted pecans make up the bulk of this recipe. Topped with your choice of three types of frosting and you've got your family's newest addiction.

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Fort Davis Apple Cake

Fort Davis Apple Cake

Top-Rated Apple Cake Recipes (14)

Credit: Randy Mayor

Fort Davis Apple Cake Recipe

Not only is this glazed apple cake recipe a sure-fire hit, but it's super low-maintenance too—no mixer required!

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Honey-Apple Cake

Honey-Apple Cake

Top-Rated Apple Cake Recipes (15)

Credit: Charles Walton

Honey-Apple Cake Recipe

Top your apple cake with a generous scoop of icing and a drizzle of warm honey sauce, and guests will start begging for seconds.

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Upside-Down Caramelized Apple Cake

Upside-Down Caramelized Apple Cake

Top-Rated Apple Cake Recipes (16)

Credit: Jennifer Davick; Styling: Buffy Hargett

Upside-Down Caramelized Apple Cake Recipe

Think the apple, pecan, and sugar mixture bubbling in the skillet is enough? Add cake batter and you've entered true euphoria.

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Upside-Down Apple Polenta Cake

Upside-Down Apple Polenta Cake

Top-Rated Apple Cake Recipes (17)

Credit: Beatriz Da Costa

Upside-Down Apple Polenta Cake Recipe

Cornmeal gives the upside down cake the perfect texture underneath a layer of tender skillet-cooked apples.

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Nutty Apple Spice Cake with Quick Butterscotch Sauce

Nutty Apple Spice Cake with Quick Butterscotch Sauce

Top-Rated Apple Cake Recipes (18)

Credit: Becky Luigart-Stayner

Nutty Apple Spice Cake with Quick Butterscotch Sauce Recipe

The sugar caramelizes into a crunchy top layer that's best eaten the day it's made, so go ahead and have another piece.

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Apple Oven Cake

Apple Oven Cake

Top-Rated Apple Cake Recipes (19)

Credit: Leo Gong; Styling: Karen Shinto

Apple Oven Cake Recipe

This (pan)cake puffs to perfection in the oven for a not-too-sweet breakfast main dish or rustic dessert option.

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Old-Fashioned Oatmeal Honey Apple Cake

Old-Fashioned Oatmeal Honey Apple Cake

Top-Rated Apple Cake Recipes (20)

Credit: Howard L. Puckett; Styling: Lydia Degaris-Pursell

Old-Fashioned Oatmeal Honey Apple Cake Recipe

Everyone loves apple-cinnamon oatmeal, right? Now make it a cake! Sweetened with apple sauce and topped with a fluffy whipped frosting—it's a perfect fall dessert.

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Autumn Apple Cake

Autumn Apple Cake

Top-Rated Apple Cake Recipes (21)

Credit: Becky Luigart-Stayner; Styling: Jan Gautro

Autumn Apple Cake Recipe

This not-too-sweet cake recipe works best with sweet, crisp apples such as Pink Lady, Braeburn, or Sundowner.

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French Apple Cake

mr - French Apple Cake Image

Top-Rated Apple Cake Recipes (22)

Credit: Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee

French Apple Cake Recipe

This French Apple Cake is super easy, can be made very quickly, and transforms into a fancy cake perfect for a dinner party or special occasion. Plus, all the ingredients are easy to find. The rum and the warm apples wrapped in fluffy cake gives you the perfect bite. Add some whipped cream on top and it becomes delightfully sweet. If you don’t have any rum on hand, it’s okay to leave it out—however, the rum really elevates the cake. Serve with coffee or tea at your next cozy gathering.

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Mini Apple Cider Pound Cakes

Mini Apple Cider Pound Cakes

Top-Rated Apple Cake Recipes (23)

Mini Apple Cider Pound Cakes Recipe

Finish the cakes with one of the three toppings. Toss together the Streusel Topping before you start baking. Both glazes can be prepped while the cakes cool.

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Apple Cream Torte

Apple Cream Torte image

Top-Rated Apple Cake Recipes (24)

Credit: Jennifer Causey

Apple Cream Torte Recipe

A cream torte is like a cross between a cake, a custard, and a dutch baby. The tender-sweet varieties of apples used here soften more readily than some when baked, making them a better match for the delicate cake. Look for Northern California and Northwest varieties at your local grocery store or farmers' market from August through November. Five great Western apple varieties in the Cameo, Gravenstein, Ida Red, Pink Pearl, and Sierra Beauty.

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Top-Rated Apple Cake Recipes (2024)

FAQs

Why does my apple cake fall apart? ›

Why Did My Apple Cake Fall Apart? There are two main reasons why an apple cake would fall apart: (1) it was simply too warm when you were trying to cut and serve it or (2) you used too many/the wrong kind of apple.

Why is my apple cake soggy? ›

Why is my apple cake soggy? Apples have a high moisture content, meaning getting the ratio of wet and dry ingredients right from the outset is seriously important. When apple cakes are soggy, cooking for a little longer on low heat can help dry the ingredients a little more without burning the cake.

What is a secret ingredient for cakes? ›

Mayonnaise: The Hidden Gem in Cake Recipes

Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake. This unexpected addition can take your cake recipes to a whole new level. To incorporate mayonnaise into your cake batter, simply add a couple of tablespoons to the mix.

What are the best apples for baking apple cakes? ›

Probably obvious, but the type of apple you bake with will affect the flavor and texture of your cake! Most recipes recommended Granny Smith or Honeycrisp apples for a heartier texture that will hold up for a longer bake time. (MacIntosh are notoriously soft if you prefer that texture!)

How do you keep a cake from crumbling? ›

  1. First, make sure the cake is completely cool--a warm cake is more prone to crumbling.
  2. Second, warm some of the frosting just a bit, and pour a thin layer over the cake. Spread it quickly and let it cool again. ...
  3. Finally make sure your frosting isn't too thick, and use a light hand when spreading it.
May 25, 2019

How do I stop my fruit cake from being crumbly? ›

Using butter and oils for high fat content is another solution to a crumbly cake. However, if you want to try a healthier option, both applesauce and banana are effective fat replacements in baking recipes.

How do I make my cake more moist? ›

From ingredient swaps to unique methods, explore these ways to help make your cakes moist.
  1. USE THE CORRECT TEMPERATURE AND BAKING TIME. ...
  2. USE VEGETABLE OIL. ...
  3. USE BUTTERMILK INSTEAD OF MILK. ...
  4. ADD INSTANT PUDDING MIX. ...
  5. ADD MAYONNAISE. ...
  6. USE SIMPLE SYRUP OR GLAZE. ...
  7. USE CAKE FLOUR. ...
  8. DON'T OVERMIX.

How do you make a cake fluffier? ›

The most crucial tip? Instead of buying an entire box of cake flour, simply incorporate two tablespoons of cornstarch into 3 1/2 cups of all-purpose flour. This blocks the formation of gluten in the flour, which produces a lighter, fluffier cake.

What makes a cake light and fluffy? ›

You need to incorporate as much air into the eggs as possible, as this is what levels the cake and will give you a light and fluffy sponge. Set a timer for 7 minutes and allow the electric mixer to do the work before adding any sugar. The eggs should triple in volume and look pale, thick and shiny.

What can I add to cake mix to make it richer? ›

Enrich with fat.

Mix in room-temperature cream cheese, ricotta, sour cream, whole-fat yogurt, or peanut butter in addition to the fat called for on the box to yield even richer cakes.

What is the most important ingredient in a cake? ›

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself.

What gives sweetness to cakes? ›

Sugar gives sweetness to cakes. It also tenderizes the gluten and improves the texture of cakes. Eggs improve both the flavor and color of cakes. The coagulated egg proteins also add structure to cakes.

How many apples is 3 cups? ›

1 pound of apples will make about 3 cups sliced or cubed. 4 tennis ball-sized apples weigh about a pound.

What 4 apples are best used for baking? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

How long will Apple Cake keep? ›

How long does apple cake last? Freshly baked apple cake can last up to 3 days at room temperature. If you store it in the fridge, it will keep well for about 4-5 days.

Why does my fruit cake fall apart? ›

This can happen for a variety of reasons ranging from type of flour, not enough eggs/wrong size eggs, not enough liquid or fats and even storage. 'Causes of crumbly fruit cake'. It's a real eye opener.

Why is my cake crumbly and falling apart? ›

Your cake was probably just a little dry. Use more moisture next time—maybe add an extra egg, or bake it a little less. As soon as a toothpick in the middle come out without batter on it the cake is done—take it out of the oven and place the pan on a cooling rack.

Why is my cake crumbling when I frost it? ›

Not chilling the cake will result in a non-straight cake. It can be lopsided, or even fall," explains Smith. Warm cake is more tender and likely to break. But chilling the cake helps the baked good firm up so it can withstand frosting, stacking, and any moving between places.

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