35
Submitted by Tara1183
"Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me."
photo by Kathy Coan 
- Ready In:
- 4hrs 15mins
- Ingredients:
- 17
- Serves:
-
4-6
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ingredients
- 1 venison roast (to fit in small roasting pan)
- 1 large cooking onion, cut in large chunks
- 2 stalks celery, chopped in 3 inch lengths
- 5 carrots, peeled and cut in 3 inch lengths
- 1⁄4 cup soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon HP steak sauce or 1 tablespoon A.1. Original Sauce
- 1 garlic clove (crushed or minced)
- 2 bay leaves
- 1 teaspoon onion powder
- 1⁄2 teaspoon black pepper
- 2 bouillon cubes
- 1⁄2 teaspoon oregano
- 1 pinch thyme (optional)
- water, to cover
- flour, and
- milk, for gravy
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directions
- Rub garlic on roast.
- Put roast in a small roasting pan with some onion under roast and some around it.
- Surround with carrots and celery.
- Fill pan with water just so the top of the roast is exposed.
- Add soya sauce, steak sauce, Worcestershire, bouillon and all spices pouring over roast and in water cover and bake in oven on 300 degrees for 4 hours.
- It should cut with a fork when done.
- Serve roast, with veggies in a bowl and mashed potatoes.
- Make gravy with the stock by putting the roasting pan on the burner on high, mix 1/2 cup milk and 3 TBSP flour well and gradually whisk into broth to make a gravy stirring constantly.
- Add more if needed to thicken.
Questions & Replies
-
OK, so if I cooked this ina crock pot, any idea how much water to add with meat and veggies??
Regina C.
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Reviews
-
Being a new wife of an outdoorsman I was bound and determined to prepare his vension in a mouth watering fashion that he would brag to all his buds about and this recipe did it. easy and terrific!!
h jones
-
I've made this 3 times already! Hubby requests it again ASAP. I made it in the crock pot, 4-5 hours on high or 6-8 hours on low. We added extra carrots, subbed spicy BBQ sauce for the steak sauce, and subbed turkey broth and a fall harvest beer for the water/bouillon cubes. You'll want biscuits or hearty bread to soak up all the yumminess on the plate!
reneeumiami
-
Excellent recipe - smelled terrific while it cooked. I didn't change a thing. Thanks for posting.
BogeysMom
-
I made this last night for supper; this makes 4 adult size servings.My husband, daughter and I loved it. The gravy was absolutely wonderful. I did substitute large-sized baby carrots for the 5; I'd say use as many as you can to fit into one side of the pan. You could skip the celery, (they shriveled up) and just add more large-sized baby carrots. I did use 1 tsp. of minced garlic to rub both sides of the roast. Tara, yourrecipe deserves more than 5 stars.
Cindi-Marie-Bauer
-
Used extra garlic, as we do with every recipe. I checked it an hour before my timer went off and it was done. Didn't make the gravy from the drippings, as we have a gluten intolerance in our family. The meat was fall apart tender.
whtbxrmom
see 30 more reviews
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Tweaks
-
I used half-n-half instead of the milk, to make the gravy a little more rich. I didn't have any steak sauce, but subbed in BBQ okay. Went with twice the garlic, as I like garlic! I will make this again. It turned out good.
Mark P.
-
I've made this 3 times already! Hubby requests it again ASAP. I made it in the crock pot, 4-5 hours on high or 6-8 hours on low. We added extra carrots, subbed spicy BBQ sauce for the steak sauce, and subbed turkey broth and a fall harvest beer for the water/bouillon cubes. You'll want biscuits or hearty bread to soak up all the yumminess on the plate!
reneeumiami
-
This recipe was fantastic. The meat was so tender and the gravy was fanastic too! I added potatoes and they also turned out great! I used a beef roast instead of a venison roast and it was perfect! I made it in a large crockpot so I had to add a bit more water and flavoring! I can't wait to make it again!
Done Vida
RECIPE SUBMITTED BY
Tara1183
Canada
- 8 Followers
- 49 Recipes
- 5 Tweaks
I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.
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