When babies can start finger foods, and the best finger foods for babies (2024)

Eating finger food is fun for your baby, and an important step toward independence that also helps them develop their fine motor skills and coordination. Any bite-size, easy-to-eat piece of food that your baby can pick up and eat on their own qualifies as finger food. Ready to make this leap in your baby's solid food journey? Here's what you need to know.

When to give your baby finger foods

Your baby will be ready for finger foods around 9 months old, when they can grab things and bring their hands to their mouth. They'll let you know they're ready, too – by grabbing the spoon you're feeding them with or snatching food off your plate. By the time your baby is 12 months old, they'll be skilled at picking up food and putting it in their mouth.

Some parents introduce finger foods at 6 months using the baby-led weaning technique, where you skip the spoon-feeding phase and let your baby feed themself soft finger foods. If you're interested in this method, learn more about BLW and the best baby-led weaning foods.

Don't worry if your baby won't eat finger foods at first. If they seem to be struggling to feed themself, they may just not be ready yet, in which case give it a week or so before trying again.

Or they may need more time to get used to new textures. You may have to try many times before your baby accepts a new kind of food, and that's normal.

It's also normal for your baby to gag when first starting finger foods. Gagging is a natural reflex that helps prevent choking, and it also helps babies learn how to chew. Don't panic if your baby gags; let them work it out themself and keep an eye on them to be sure they aren't choking.

Starting finger foods

To help ease the transition between purees and finger foods, give your baby flavors they're already familiar with – try pieces of very soft, ripe banana if they like banana puree, or well-cooked pieces of sweet potato if they've enjoyed sweet potato puree before.

Start by scattering four or five pieces of food onto your baby's highchair tray or plate during a mealtime. Add more pieces of food as your baby eats them. Feed your baby in a highchair rather than in another place – such as a car seat or stroller – to reduce the risk of choking.

Early on, your baby may just rake food into their hand and bring it to their mouth, but eventually, they'll master the pincer grasp and use their thumb and forefinger to pick up food.

Your baby may have a good appetite, but they probably don't have many teeth, so start with foods that they can gum or that will dissolve easily in their mouth. As they grow into a toddler, they'll get better at handling various foods. You'll soon be able to serve them bite-sized pieces of whatever you're eating.

The best finger foods for babies

Not sure what finger foods to start with? Here's a list of favorites:

• O-shaped toasted oat cereal or other unsweetened cereal
• Long strips of lightly toasted bread or bagels (spread with vegetable puree, nut butter, guacamole, or hummus for extra nutrients)
• Slices of banana or other very ripe peeled and pitted fruit, like mango, plum, pear, peach, cantaloupe, or seedless watermelon
• Small cubes of tofu
• Well-cooked pasta spirals, cut into pieces
• Small chunks of soft cheese
• Chopped hard-boiled or scrambled egg
• Mashed, stewed prunes
• Small pieces of well-cooked vegetables, like carrots, peas, zucchini, potato, or sweet potato
• Steamed apples or carrots cut into long, thin strips
• Small, well-cooked broccoli or cauliflower "trees"
• Pea-size pieces of cooked chicken, ground beef or turkey, or fish
• Well-cooked beans

During those first several months of eating solid foods, your baby is learning about food's texture, color, and aroma as they feed themself. Offering a variety of foods can help establish healthy eating habits early on. Avoid giving foods that have added sugar, like cookies and cake, as well as high-sodium foods, since they're not healthy for your little one.

Don't give your baby uncut round foods like grapes and blueberries, large chunks of meat, or globs of nut butter – these can be choking hazards. Hard fruits and vegetables, such as raw carrots or apples, can be cooked until they're soft and served in long strips to reduce the choking risk. For more information on how to avoid choking hazards – and what to do if your baby does start gagging or choking – check out BabyCenter's premium All-in-One Baby Safety with CPRcourseOpens a new window.

Experts encourage parents to introduce potentially allergenic foods (like peanuts, fish, and soy) with other solid foods. Early and regular exposure may reduce your baby's risk of developing an allergy, and there's no evidence that waiting to introduce these foods will prevent allergies. If you're concerned that your child might have an allergy to certain foods – for example, if your baby has chronic eczema or if a sibling or parent has a food allergy – talk to your pediatrician. Otherwise, introduce these foods one by one and keep an eye out for an allergic reaction.